豆豉剁姜炒蛇瓜Stir-fried Snake Gourd

用白镬将豆豉炒香，加入少许糖炒匀备用。Sauté fermented soy bean in a dry wok until fragrant, then toss in sugar.

蛇瓜去皮去籽，切圈或切丝都可。Peel the snake gourd, seeded and cut into rings of juliennes.

烧热3大匙油爆香配料A，再加入蛇瓜炒香，濽少许水炒至瓜软身，加入调味料和豆豉炒匀上碟。Heat 3 tbsp oil in wok, sauté sub-ingredients A until fragrant, toss in snake gourd with some water and stir-fry until soften, add in seasoning and fermented soy bean, stir to mix and dish out.